Weifang, Shandong — known as the "World Kite Capital", is a famous historical and cultural city with attractions such as Qingzhou Ancient City, Yishan Mountain, and Shihu Garden, a tourist city integrating mountain and water scenery, folk culture, and historical sites.
Central city area of Weifang, commercial and cultural core
Old city area of Weifang, historical and cultural preservation zone
Birthplace of Weifang kites, folk culture area
Eastern district of Weifang, industrial tourism area
National historical and cultural city, mountain and water tourism area
Southeastern city of Weifang, dinosaur culture area
Northwestern city of Weifang, hometown of vegetables
Southern city of Weifang, mountain and water leisure area
Eastern city of Weifang, hometown of Mo Yan
Northern city of Weifang, coastal tourism area
Southwestern county of Weifang, ecotourism area
Western county of Weifang, gem culture area
Wander the ancient city to find millennia of culture, climb Yishan to embrace Qilu scenery, admire kites and experience folk customs, taste Weifang specialty foods
Morning: visit Shihu Garden to admire the exquisite northern gardens. Afternoon: explore the Kite Museum to learn about kite history. Evening: stroll through Weifang's old neighborhoods to experience local life.
Morning: stroll through Qingzhou Ancient City to experience millennia of culture. Afternoon: climb Yunmen Mountain to view the cliffside stone carvings. Evening: taste Qingzhou specialty foods.
Morning: climb Yishan to experience the grandeur of the foremost mountain of Qilu. Afternoon: visit Yangjiabu to experience kite and new year painting making. Before departure, purchase Weifang specialty products.
Weifang traditional snack, made with flour and pork as main ingredients, baked over charcoal fire. Crispy outer skin, tender filling, savory and delicious, a beloved breakfast food for Weifang people.
Weifang specialty famous food, originating in the Qing dynasty. Pork and offal are boiled in a large pot, wrapped in thin pancakes with sweet bean sauce and scallion shreds, offering a unique flavor, a distinctive variety of Lu cuisine.
Weifang traditional noodle dish. Chicken and duck are simmered into soup, served with specially made hele noodles, topped with shredded chicken, duck meat, egg skin and other ingredients. Delicious soup, chewy noodles, a favorite flavored snack of Weifang people.
Weifang famous specialty, with the saying "Yantai apples, Laiyang pears, not as good as Weixian radish skin". Jade-green flesh, sweet, crisp and juicy, can be eaten raw or cooked, a characteristic agricultural product of Weifang.
Weifang Linqu traditional famous dish, using local goats prepared with various cooking methods to create a whole lamb feast. Tender meat, rich flavor, a fine dish for entertaining guests.