Anqiu City, Weifang, Shandong — the hometown of Qilu folk customs, integrating Qingyun Mountain folk charm, Jingzhi wine culture, and Huiqu ecological scenery, blending traditional appeal with natural elegance. A 3-day in-depth tour unlocks Anqiu's unique charm, experiencing the distinctive style where folk customs meet mountains and waters.
Tour Qingyun Mountain for folk customs, visit Jingzhi Town to taste wine fragrance, admire Huiqu terraced field scenery, explore ancient villages for historical traces, experience the dual gifts of Anqiu's humanity and nature
In the morning, enjoy Qingyun Mountain to experience Qilu folk customs, watch intangible cultural heritage performances. In the afternoon, visit Anqiu Museum to learn about historical evolution. In the evening, stroll Wenhe Park to enjoy riverside scenery.
In the morning, step into Jingzhi Wine Culture Town to explore brewing techniques, taste raw wine. In the afternoon, tour Qilu Wine Land to experience wine culture creativity. In the evening, head to Huiqu Town to admire the sunset over the terraced fields.
In the morning, climb Zheshan to enjoy mountain scenery and explore ancient villages for simple folk customs. In the afternoon, visit Anshang Stone Archway to marvel at stone carving art. In the evening, purchase local specialties and depart.
Specialty dish of Jingzhi Town, Anqiu. Made with local free-range pork sliced into fine shreds, quickly stir-fried with green peppers and cilantro. Tender meat, fragrant aroma, a must-have dish at local banquets.
Traditional famous food from Zhipan Village, Anqiu. Made with pork marinated through multiple processes, crispy skin, tender meat, fatty but not greasy. With over 200 years of history, it is listed in the Weifang Intangible Cultural Heritage list.
A series of dishes made with Anqiu's specialty ginger as the main ingredient, including ginger-exploded pork slices, ginger juice lotus root slices, ginger chicken, etc. Retains the spicy aroma of ginger without losing the original flavor of the ingredients, uniquely local.
Specialty fruit from Shibuzi Town, Anqiu. Thanks to the unique local soil and water, they are sweet and juicy. Varieties include Hongdeng, Meizao, etc. The Cherry Festival is held every May, making them a beloved seasonal fruit.