Xingguo County in Ganzhou, Jiangxi — the famous 'County of Generals' and 'County of the Red Army', featuring distinctive attractions such as Xingguo General Park, Lianjiang Academy, Sanliao Fengshui Cultural Scenic Area, and Bingxin Cave. Experience a 1-day in-depth journey blending red history and fengshui culture.
General Trace, Academy Origin, Fengshui Exploration, Danxia Wonder
In the morning, visit Xingguo General Park to commemorate the achievements of 56 founding generals; tour Lianjiang Academy to explore the historical relics of early Red Army activities; in the afternoon, explore Sanliao Fengshui Cultural Scenic Area to decipher the wisdom of 'China's No. 1 Fengshui Cultural Village'; admire Bingxin Cave to see Danxia karst caves integrated with ancient temples; in the evening, stroll through Taiping Rock to experience the tranquility of nature and humanity.
A classic Hakka dish of Xingguo, famously named 'Four Stars Looking at the Moon' by Mao Zedong. Fresh fish slices are steamed with rice noodles, accompanied by four star ingredients (meatballs, fish balls, etc.). The meat is tender and the noodles absorb the fish flavor, savory and delicious, earning the title of Xingguo's 'No. 1 Dish'.
A specialty Hakka snack of Xingguo, made from fresh fish meat and sweet potato starch, pounded and pulled into threads then dried. Can be stir-fried or boiled in soup, with a chewy and resilient texture. The name implies 'lingering thoughts' (missing home), embodying Hakka migration culture and serving as a traditional souvenir.
A traditional Hakka famous dish of Xingguo, stuffing fresh pork filling into water tofu, pan-fried and then simmered. The tofu absorbs the meat's aroma, crispy outside and tender inside, reflecting the Hakka culinary culture of 'no stuffing, no feast'. It is a must-have for home cooking and banquets.
Made from sweet potatoes grown in Xingguo's mountainous areas, sun-dried through traditional techniques. Bright red in color, soft and sweet in texture with no added preservatives. It is a traditional farm specialty of Xingguo, rich in dietary fiber and a popular souvenir.