Ganzhou, Jiangxi — home to famous attractions such as Ganzhou Ancient City Wall, Tongtianyan, and Ruijin Revolutionary Sites. It is the cradle of Hakka culture and the Red Capital, a tourist destination integrating historical culture, red education, and natural scenery.
Central urban area of Ganzhou, political, economic and cultural center
Hometown of Furniture, Hakka settlement
Cradle of Hakka Culture, source of the Gan River
Hometown of Navel Oranges, Red Land
Hometown of Plum Blossoms, Capital of Tungsten
Hometown of Hydropower, Ecological Pearl
Sacred Land of Yangming, Green Treasure Trove
Source of the Dongjiang River, Famous Eco County
Hometown of Enclosed Houses, Hakka Dragon City
Southern Gate of Jiangxi, Ecological Pearl
Land of Literature and Poetry, Cradle of Soviet Areas
Starting Point of the Long March, Red Historic Land
County of Generals, Red Model
Border of Jiangxi-Guangdong-Fujian, Hanxianyan Scenic Spot
Source County of the Dongjiang River, Survey Historic Land
Source of Hakka Culture, Hometown of White Lotus
Southern Gate of Jiangxi, Ecological Hinterland
Red Capital, Cradle of the Republic
Explore Song Dynasty City Ruins, Pursue Red Memories, Experience Hakka Customs
In the morning, visit Ganzhou Ancient City Wall, Bajing Terrace, and Yugu Terrace; in the afternoon, explore Tongtianyan cliffside inscriptions; in the evening, stroll along the ancient city wall and enjoy the night view of the Gan River.
In the morning, head to Ruijin and visit the Yeping Revolutionary Sites cluster; in the afternoon, visit Shazhou Dam Red Well and the Second Soviet Congress Site; in the evening, return to Ganzhou city center.
In the morning, head to Anyuan Sanbaishan to visit the Dongjiang Source Waterfall Group; in the afternoon, experience Hakka enclosed house culture; in the evening, conclude the trip or continue exploring.
A traditional famous dish of Ganzhou, made with fresh and tender grass carp, stir-fried with chili, ginger and garlic. The fish meat is fresh, spicy and crisp, representing Hakka cuisine.
A special snack of Xinfeng, with transparent and soft glutinous skin and fragrant shredded radish filling, it is a famous breakfast in southern Jiangxi.
A traditional banquet dish of Nankang, made with pork, glutinous rice, etc., shaped like a pouch, rich but not greasy, with a fragrant aroma.
A specialty fruit of Ganzhou, large in size, bright in color, sweet and juicy. It is a national geographical indication product and renowned nationwide.