Longnan City in Ganzhou, Jiangxi — the Hometown of Enclosures in China, featuring famous attractions such as Guanxi New Enclosure, Xiaowudang Mountain, Yanyi Enclosure, and Wushi Enclosure. Experience a 1-day in-depth journey blending Hakka enclosure culture and Danxia landscapes.
Enclosure Root-Seeking, Danxia Exploration, Ancient Architecture Discovery, Hakka Charm Tasting
In the morning, visit Guanxi New Enclosure to decode the architectural secrets of Hakka enclosures; climb Xiaowudang Mountain to enjoy Danxia peaks and sea of clouds. In the afternoon, explore Yanyi Enclosure to experience the defensive wisdom of the 'Iron Enclosure'; tour Wushi Enclosure to touch the traces of a Ming Dynasty enclosure. In the evening, stroll through Hakka Wine Castle to savor the richness of Hakka rice wine.
A classic Hakka dish of Longnan. Fresh fish meat is beaten until sticky, sliced and steamed. Can be boiled in soup or stir-fried. Tender, smooth, and elastic in texture with a delicious taste, considered a delicacy in Hakka banquets.
A signature Hakka dish of Longnan, using local water tofu hollowed out and filled with fresh pork filling, pan-fried and then simmered. The tofu absorbs the meat's aroma, crispy outside and tender inside, reflecting the Hakka culinary culture of 'no stuffing, no feast'.
A specialty snack of Longnan, made by rolling glutinous rice flour into small round pearls, boiled until round like pearls, served with chicken or meat soup. Soft and chewy in texture, named for its phoenix eye-like shape, a festive and hospitality delicacy.
A traditional Hakka beverage of Longnan, brewed from glutinous rice. Light yellow in color, mellow and sweet in taste with low alcohol content. Can be drunk directly or used in cooking, embodying the Hakka culture of 'no wine, no courtesy', and is a popular souvenir.