Huichang County in Ganzhou, Jiangxi — a red land where 'the scenery here is uniquely fine', featuring attractions such as Hanxian Rock, Huichang Mountain, Yangjiao Water Fortress, and Dongtou She Ethnic Township. Experience a 1-day in-depth fusion of Danxia wonders, red culture, and She ethnic customs.
Danxia Exploration, Red Soil Remembrance, Ancient Fortress Discovery, She Ethnic Township Experience
In the morning, explore Hanxian Rock to admire Danxia caves and strange peaks; climb Huichang Mountain to revisit Mao Zedong's heroic spirit of 'the scenery here is uniquely fine'. In the afternoon, visit Yangjiao Water Fortress to explore ancient post road military defense relics; tour Dongtou She Ethnic Township to experience She folk songs and customs. In the evening, visit the Revolutionary Martyrs Memorial Hall to honor red martyrs.
A traditional famous product of Huichang, originating in the Ming Dynasty. Made from local soybeans through over 10 processes. Golden in color, firm in texture, salty and chewy. Can be eaten directly or used in cooking. A National Geographical Indication product, praised as 'a masterpiece of Hakka cuisine'.
A specialty staple of Huichang, made from high-quality rice using traditional techniques. The noodles are white and fine, do not clump when cooked, and have a smooth texture. Can be served in soup or stir-fried. A common breakfast and banquet food, also a specialty sold nationwide.
A specialty food of Dongtou She Ethnic Township, made by soaking glutinous rice in the juice of the She's unique black leaf tree and steaming it. Black and shiny in color, soft and fragrant in texture, rich in nutrients. It is an essential food for the She 'March 3rd' festival, symbolizing good fortune.
Made from wild south sour jujubes found in the mountainous areas of Huichang. Retains the natural sweet and sour taste of the fruit, with a chewy texture. Rich in vitamin C, no added preservatives. A traditional local snack and souvenir loved by visitors.