Anyuan County in Ganzhou, Jiangxi — the source of the Dongjiang River and the Hometown of Navel Oranges in China. Featuring attractions such as Sanbaishan, Dongshengwei, Wuwei Pagoda, and Yongqing Rock, you can deeply experience the fusion of ecological sources and Hakka enclosed house culture in just one day.
Source Exploration, Enclosed House Roots, Ancient Pagoda Tracing, Danxia Wonders
In the morning, explore Sanbaishan to see source waterfalls and virgin forests; visit Dongshengwei to experience the architectural wisdom of Hakka enclosed houses. In the afternoon, climb Wuwei Pagoda to trace millennia of history; tour Yongqing Rock to admire Danxia karst wonders. In the evening, stroll through Chetou Hakka Cultural Village to experience Hakka folk customs.
A classic breakfast in Anyuan, featuring local rice noodles topped with lean meat, pork liver, and small intestines — the 'three delicacies'. The broth is fresh, the noodles are smooth, and the toppings are abundant, making it an indispensable local snack in daily life.
Wild fish grown in the streams of Sanbaishan, feeding on clear-water snails and aquatic plants. The meat is tender without any fishy smell. Can be steamed or made into soup to preserve the freshness to the maximum extent, representing Anyuan's eco-food specialty.
A traditional Hakka famous dish of Anyuan. Meat filling is stuffed into bitter melon, eggplant, and green peppers, then cooked. The texture is rich in layers, savory and flavorful, reflecting the Hakka culinary wisdom of 'using local ingredients and making the most of everything'.
Made from Anyuan's specialty navel oranges, retaining the natural fruit aroma and nutrition. Moderately sweet and sour, soft and chewy, it is a signature souvenir from the 'Hometown of Navel Oranges in China'.