Ningdu County in Ganzhou, Jiangxi — the Red Capital, the Land of Literature and Poetry. Featuring famous attractions such as Cuiwei Peak, Ningdu Uprising Memorial Hall, Donglong Ancient Village, and Lianhua Mountain, experience a 1-day in-depth fusion of red history, Danxia landscape, and Hakka culture.
Danxia Exploration, Red History Remembrance, Ancient Village Charm, Zen Forest Awakening
In the morning, climb Cuiwei Peak to challenge Danxia peaks and cave wonders; visit the Ningdu Uprising Memorial Hall to revisit revolutionary history. In the afternoon, tour Donglong Ancient Village to feel the sedimentation of a Hakka ancient village; explore Lianhua Mountain to experience Zen tranquility in an ancient temple. In the evening, stroll through Xiaobu Town to follow red footsteps.
A classic Hakka dish of Ningdu, named for being cooked with one cup each of wine, oil, and soy sauce. Made with local Sanhuang chicken, the meat is tender with a rich sauce aroma. It is a 'Famous Chinese Snack' and a representative of Ningdu's food culture.
A specialty Hakka snack of Ningdu, made from fresh pork or fish pounded until sticky and rolled into balls. Can be steamed or boiled, with a Q-elastic texture and delicious broth. A common food on festive and everyday tables in Ningdu.
A traditional Hakka famous dish of Ningdu. Fresh pork filling is stuffed into water tofu, pan-fried and then simmered. The tofu absorbs the meat's aroma, crispy outside and tender inside, reflecting the Hakka culinary culture of 'no stuffing, no feast'. It is a must-have for home cooking and banquets.
Made from sweet potatoes grown in Ningdu's mountainous areas, sun-dried through traditional techniques. Golden in color, soft and sweet in texture with no added preservatives. It is a well-known local farm specialty and souvenir, rich in dietary fiber.