Zhangjiagang City, Suzhou, Jiangsu — a port city where rivers meet the sea, home to Xiangshan, Jiyang Lake, Shuangshan Island and other featured attractions. A 2-day experience of river-sea charm and modern urban allure.
Climb the mountain to view the river, relax by the lake, explore the island, industrial sightseeing
Morning climb Xiangshan Scenic Area to overlook the Yangtze River; afternoon tour Jiyang Lake Eco-Tourism Area for leisure time; evening stroll along the lakeside to enjoy the sunset glow.
Morning explore Shuangshan Island to experience slow living on the Yangtze River; afternoon tour Yonglian Town to feel modern rural charm; evening visit Zhangjiagang Museum to learn about local history and culture.
Zhangjiagang's most famous cuisine, referring to three precious fish species in the Yangtze River: hilsa shad, saury, and pufferfish. The meat is tender and delicious, a seasonal spring delicacy.
Zhangjiagang traditional specialty, one of China's four famous chickens with a history of over 200 years. Known for its tender meat and delicious taste, it is a local banquet delicacy.
Zhangjiagang traditional pastry made from flour, sesame, sugar and other ingredients. Named for its unique production process, it has a crispy texture and sweet flavor.
Zhangjiagang special soy product with a history of over a hundred years. Known for its firm texture and delicious taste, it can be eaten directly or used in cooking, a famous local specialty.