Changshu, Suzhou, Jiangsu — a blessed land south of the Yangtze River, featuring Yushan, Shanghu, Shajiabang and other famous attractions, a 2-day experience of the perfect integration of mountain-water scenery and red culture.
Climb mountains and gaze upon lakes, trace red history, explore gardens, taste delicious food
In the morning, climb Yushan National Forest Park and overlook the panoramic view of Changshu; in the afternoon, tour Shanghu Lake Scenic Area and enjoy the lake and mountain scenery; in the evening, stroll along the lakeside and watch the sunset.
In the morning, explore Shajiabang Scenic Area and experience red culture; in the afternoon, visit Fangta Garden and admire the ancient pagoda; in the evening, tour Zeng Zhao Garden and appreciate the beauty of classical gardens.
A traditional Changshu famous dish, said to have originated from beggars. The chicken is wrapped in mud and roasted, resulting in tender meat and a fragrant aroma, one of the most representative delicacies of Changshu.
A Changshu specialty noodle dish, mixed with oil extracted from wild mushrooms (xun) unique to Yushan. The flavor is unique and delicious, a famous local breakfast.
A traditional Changshu cooking technique, layering various ingredients in a steamer to steam. This preserves the original flavors of the ingredients, making it an essential dish for local festive banquets.
A traditional Changshu pastry made from flour, sesame, sugar and other ingredients. The crust is crispy and the filling sweet, with a history of nearly 300 years.