Xiangcheng District, Suzhou, Jiangsu — an ecological pearl on the shores of Yangcheng Lake, home to Yangcheng Lake, Lotus Island, Suzhou China Flower Botanical Garden and other famous attractions, a 2-day experience of the perfect fusion of eco-leisure and cultural charm.
Lakeside relaxation, wandering through flower seas, tracing cultural roots, savoring delicious food
In the morning, visit Yangcheng Lake Tourism Resort and enjoy the lake and mountain scenery; in the afternoon, board Lotus Island and experience fisherman life; in the evening, taste authentic Yangcheng Lake hairy crabs.
In the morning, explore Suzhou China Flower Botanical Garden and admire seasonal flowers; in the afternoon, visit Feng Menglong Village and experience rural culture; in the evening, tour Sun Wu Memorial Park and learn about military strategy culture.
The most famous delicacy of Xiangcheng, known for its delicious meat and rich roe, hailed as the "King of Crabs," with the best tasting season in autumn.
A traditional Xiangcheng pastry with nearly 300 years of history, filled with sesame and nuts, crispy in texture with a moderate sweetness, a famous local specialty.
A Xiangcheng specialty soup made from Yangcheng Lake silverfish, eggs and mushrooms. Delicious and nutritious with a smooth texture.
A specialty of Yangcheng Lake, boiled live shrimp in clear water. Firm meat with a clean sweet taste, preserving the original flavor of the ingredient, a must-have at local banquets.