Kunshan City, Suzhou, Jiangsu — the epitome of Jiangnan water towns, home to famous ancient towns such as Zhouzhuang, Jinxi and Qiandeng, a 2-day experience of the perfect fusion of thousand-year-old water town charm and modern urban vitality.
Seek tranquility in ancient towns, explore the charm of water towns, enjoy ecological leisure, savor delicious food
In the morning, visit Zhouzhuang Ancient Town and experience the charm of "China's No. 1 Water Town"; in the afternoon, explore Jinxi Ancient Town and admire the style of the "Jiangnan Museum"; in the evening, enjoy the night view of the ancient town.
In the morning, visit Qiandeng Ancient Town and trace the hometown of Gu Yanwu; in the afternoon, explore Yangcheng Lake Resort and taste lake-fresh delicacies; in the evening, stroll through the Urban Ecological Forest Park and feel modern vitality.
A traditional Kunshan Zhouzhuang famous dish, named after the Ming Dynasty wealthy merchant Shen Wansan. The meat is tender, fragrant, rich but not greasy, the most representative delicacy of Zhouzhuang.
A Kunshan specialty noodle dish, featuring red oil broth and "three heats" (hot noodles, hot soup, hot bowl). The noodles are chewy and the soup delicious, a famous local breakfast.
A traditional pastry from Zhengyi Town, Kunshan. The skin is made from wormwood juice and glutinous rice flour, wrapped with bean paste filling. Green and fragrant, soft and delicious, a Qingming Festival seasonal food.
A specialty of Yangcheng Lake, Kunshan, famous for its delicious meat and rich roe. Autumn is the best season to taste them, one of the most renowned delicacies of Kunshan.