Wujiang District, Suzhou, Jiangsu — a water town pearl on the shores of Taihu Lake, home to Tongli Ancient Town, Zhouzhuang, East Taihu Lake Eco-Tourism Area and other famous attractions, a 2-day experience of the perfect fusion of water town charm and ecological nature.
Seek tranquility in ancient towns, enjoy Taihu Lake vistas, appreciate garden scenery, savor delicious food
In the morning, visit Tongli Ancient Town and experience the charm of Jiangnan water towns; in the afternoon, explore Jingsi Garden and admire classical garden art; in the evening, enjoy the night view of the ancient town.
In the morning, stroll through the East Taihu Lake Eco-Tourism Area and enjoy lake and mountain scenery; in the afternoon, visit Zhouzhuang and explore water town charm; in the evening, tour Zhenze Ancient Town and experience silkworm culture.
A traditional Wujiang Tongli famous dish, said to be a must-eat for returning scholars in ancient times. The meat is tender, fragrant and rich in flavor.
A Wujiang specialty dessert made from local gorgon fruit. Soft and sticky in texture, rich in nutrition, a seasonal delicacy in autumn.
A Wujiang traditional delicacy made from local Taihu Lake bass. The chowder is delicious, the fish meat tender, with a historical allusion to "the thought of water shield and perch."
A Wujiang specialty pastry made from malt, mugwort and other ingredients. Soft and sticky in texture, sweet but not greasy, a traditional festival food.