Taicang, Suzhou, Jiangsu — the Jiangnan granary where rivers and seas meet, featuring Shaxi Ancient Town, Modern Agricultural Park, Jincang Lake and other distinctive attractions, a 2-day experience of the perfect fusion of water town charm and pastoral ecology.
Seek tranquility in ancient towns, explore pastoral secrets, enjoy lake scenery, trace cultural origins
In the morning, stroll through Shaxi Ancient Town and experience the charm of Jiangnan water towns; in the afternoon, visit Zhang Pu Former Residence to learn about Ming Dynasty literati culture; in the evening, enjoy the night view of the ancient town.
In the morning, explore the Modern Agricultural Park and experience eco-technology; in the afternoon, stroll through Jincang Lake Park and enjoy lake and mountain scenery; in the evening, visit Zheng He Park and trace maritime history.
A traditional Taicang specialty with nearly 200 years of history. Made from fresh pork, golden in color, loose in texture and delicious in taste, a famous Jiangnan specialty.
A traditional delicacy from Shuangfeng Town, Taicang. Made from local mutton with tender meat and delicious broth, best consumed in autumn and winter, with nourishing effects.
A traditional pastry from Shaxi Ancient Town, Taicang. Made from glutinous rice, lard and white sugar, crispy in texture with a moderate sweetness, a famous local traditional snack.
A specialty of Xinmao Town, Taicang, with over 300 years of cultivation history. Known for its large size, delicate texture and delicious taste, a seasonal delicacy in autumn and winter.