Xinshao County, Shaoyang City, Hunan Province — a landscape city in the middle reaches of the Zijiang River, integrating exotic mountains and beautiful waters, cultural relics and historic sites. It has characteristic scenic spots such as Baishui Cave, Zijiang Scenic Belt, and Yueping Peak. Experience the diverse customs of 'cave waterfalls + river scenery + ancient roads and famous mountains' in 2 days.
Explore caves and watch waterfalls, stroll along the river, climb peaks for a distant view, seek ancient traces and visit seclusive spots
Explore Baishui Cave Scenic Area in the morning to watch the waterfall group and cave wonders; stroll along the Zijiang Scenic Belt in the afternoon to feel the river breeze; climb Saishuangqing Park in the evening to overlook the sunset over the Zijiang River.
Climb Yueping Peak Forest Park in the morning to appreciate the grandeur of the highest peak in central Hunan; visit Wenxian Guan in the afternoon to experience the tranquility and profundity of Taoist culture.
A traditional famous dish in Xinshao County, made by stir-frying local native duck with duck blood, chili, ginger and other seasonings. The finished product is bright red in color, tender in duck meat, sour and spicy, with a unique mountain flavor, and is a must-have dish for local banquets for guests.
A traditional farmhouse food in Xinshao County, made from local sweet potato starch. It can be stir-fried or boiled, with a smooth and tough taste. It is often served with bacon and green vegetables, which is a classic in home cooking and also a good gift for relatives and friends.
Made with wild fish from the Zijiang River, boiled with ginger, chili, perilla and other seasonings. The fish meat is tender, the soup is delicious, with the characteristics of removing fishy smell and enhancing freshness, reflecting the dietary characteristics along the Zijiang River, especially suitable for eating in autumn and winter.
A characteristic dish in the mountainous area of Xinshao, made by stir-frying homemade farmhouse bacon with bracken picked from the mountains. The bacon is fragrant, the bracken is tender, the meat and vegetables are reasonably matched, with a strong rural flavor, and it is a popular dish in local farmhouses.