Beita District, Shaoyang City, Hunan Province — a charming urban area on the banks of the Zijiang River, integrating millennium-old ancient towers, river view scenery, and cultural relics. It features distinctive attractions such as Shaoyang Beita Tower, Zijiang Scenic Belt, and Zhuangyuanzhou. Experience the diverse customs of "Ancient Tower Vicissitudes + Beautiful River Views + Rich Culture" in one day.
Tracking ancient towers, strolling along river views, exploring island secrets
Visit the millennium-old Shaoyang Beita Tower in the morning and experience the leisure atmosphere in Beita Park; stroll along the Zijiang Scenic Belt in the afternoon and board Zhuangyuanzhou to experience the integration of nature and culture; visit Cai E's Former Residence in the evening to cherish the memory of the revolutionary ancestors.
A characteristic breakfast in Beita District, made of local rice, with flexible texture, served with beef bone soup or pork bone soup, supplemented with beef, beef offal, fungus and other toppings, drizzled with local chopped chili, spicy and refreshing, it is the first choice of local people every morning.
Also known as blood cake, it is a traditional cured meat in Beita District, made of pig blood, tofu and pork, mixed and kneaded into balls, and smoked. The finished product is black in color and salty in taste. It can be sliced and stir-fried with bacon or steamed for eating. It is a common dish on the winter dining table and also a good gift.
Made of fresh fish from the Zijiang River (such as topmouth culter, yellow bone fish), cooked with perilla, chili, ginger slices and other seasonings. The fish meat is tender and the soup is delicious. It can be boiled with tofu, vegetables, etc., reflecting the dietary characteristics of the Zijiang River coast, especially suitable for eating in autumn and winter.