Shuangqing District, Shaoyang City, Hunan Province — the core area of the ancient city at the confluence of Zijiang River and Shaoshui River, integrating natural landscapes and cultural heritage. It features distinctive scenic spots such as Shuangqing Park, Dongta Park, and Baoqing Ancient City Wall. Experience the diverse customs of "confluence of two rivers + ancient pagoda style + ancient city memories" in 2 days.
Enjoy the scenery of two rivers, trace the footprints of ancient pagodas, explore the ancient city, and recall the red revolutionary history
Visit Shuangqing Park in the morning to admire the beautiful scenery of the confluence of Zijiang River and Shaoshui River; stroll along Baoqing Ancient City Wall in the afternoon to explore the historical marks of Shaoyang Ancient City.
Climb Dongta Park in the morning to overlook the panoramic view of the urban area; visit Shuifu Temple in the afternoon to experience folk culture, then go to the Site of the Eighth Route Army's Hunan Communication Office to cherish the memory of revolutionary history.
A classic traditional food in Shuangqing District, made of pig blood, pork and tofu mixed into balls and smoked. The finished product is black in color, rich in aroma, and firm in taste. It can be steamed or fried, and is a necessary food for festivals in Shaoyang area, reflecting the unique dietary culture of central Hunan.
A common street food in Shuangqing District, mainly made of rice noodles from local early indica rice, served with soup base boiled from pork bones or beef bones, supplemented with toppings such as beef, mixed sauce, and fungus. The rice noodles are smooth and chewy, and the soup is delicious, which is a favorite breakfast choice of local people, full of market vitality.
A traditional snack in Shuangqing District, made of glutinous rice flour wrapped with red bean paste or sugar filling and fried until golden. It is crispy on the outside and soft on the inside, sweet and delicious, often served as a festival food or breakfast. Especially during the Spring Festival, every household will make it, implying reunion and happiness.
Selected fresh fish from the Zijiang River basin, cut into pieces, marinated, fried or braised in brown sauce. The fish meat is fresh and tender, with a mellow taste and no earthy smell. It is a representative river fresh dish in Shuangqing District, reflecting the dietary characteristics along the Zijiang River. It is more flavorful with local chili stir-fried.