Shaodong City, Shaoyang, Hunan – a vibrant city in the hinterland of central Hunan, integrating cultural heritage, red memory, and ecological scenery. It boasts distinctive attractions such as Zhaoyang Park, He Luting Former Residence, and Liuguang Lake. A 2-day tour allows you to fully experience the diverse customs of "urban oasis + music hometown + lake and mountain scenery".
Urban Leisure, Music Exploration, Lake View Appreciation, Ancient Bridge Discovery
Stroll through Zhaoyang Park in the morning to experience the integration of nature and humanity in the urban green lung; in the afternoon, visit He Luting Former Residence to explore the growth footprints of the music master and listen to red melodies.
Visit Liuguang Lake Scenic Area in the morning to enjoy tranquility among the lakes and mountains; climb Shehu Mountain in the afternoon to overlook the pastoral scenery, then visit Fanjia Shan Hongqiao Bridge to experience the art of ancient bridge architecture.
A geographical indication product of Shaodong, known as the "Hometown of Chinese Daylily". It has a golden color, thick flesh, rich in amino acids and vitamins. It can be eaten cold, stewed in soup or stir-fried. It is a must-have dish for local banquets, with both edible and medicinal value.
A traditional condiment in Shaodong, made by chopping local fresh chili peppers and pickling with salt, garlic, etc. It has a bright red color, spicy and fragrant taste, and crisp texture. It is an excellent auxiliary material for matching rice noodles and stir-fried dishes, reflecting the dietary flavor of central Hunan.
A favorite breakfast of Shaodong people, made of rice into smooth rice noodles, served with bone soup, toppings (beef, pork ribs, etc.), and added with local chopped chili and scallions. It has a smooth taste and rich soup, and is a common flavor snack on the streets and alleys.
A traditional pastry in Shaodong, made by steaming glutinous rice and pounding it. It can be fried, and eaten with white sugar or honey. It has a soft and sweet taste, often made during festivals, and is a characteristic food carrying folk culture.