Shaoyang County, Shaoyang City, Hunan Province — a millennium-old county on the banks of the Fuyi River, integrating red gene, ecological landscapes, and folk customs. It boasts distinctive attractions such as Tangtian Wartime Lecture Institute, Fuyi River Scenic Belt, and Wufengpu Ancient Residences. Experience the diverse features of "Red Imprints + River Scenery + Ancient Architecture Charm" in 2 days.
Red Culture Study, River View Appreciation, Ancient Residence Exploration, Pastoral Leisure
Visit Tangtian Wartime Lecture Institute in the morning to listen to revolutionary stories and receive red education; stroll along the Fuyi River Scenic Belt in the afternoon to enjoy the beautiful scenery by the river and feel the natural atmosphere.
Explore Wufengpu Ancient Residences Group in the morning to experience the charm of traditional southern Hunan architecture; go to Xiatangyun Pear Orchard to enjoy pastoral scenery in the afternoon, then visit Jinjiang Lake to experience the lake and mountain scenery.
A special food of Tangtianshi Town, Shaoyang County, made from local native pork through salting and smoking. The finished product is bright red in color, with alternating fat and lean meat, and a rich aroma. It can be steamed or stir-fried, and is a necessary cured meat for local festivals, reflecting the cured meat making craft in southern Hunan area.
A traditional bean product of Wufengpu Town, Shaoyang County, made from local soybeans and mountain spring water through stone mill grinding and traditional craftsmanship. It has a firm and elastic texture, and can be made into fermented tofu, fried tofu, etc. With a mellow taste and rich bean aroma, it is a common ingredient on local dining tables.
A special breakfast in Shaoyang County, mainly with thick round rice noodles, served with pork bone soup or beef soup, and added with local cured beef, tofu marinade, chopped chili and other ingredients. The rice noodles are smooth and chewy, the soup is delicious, and the spiciness is moderate. It is a favorite traditional food of local people and is sold on streets and lanes.
A traditional famous dish in Shaoyang County, made by stir-frying local native duck with duck blood, chili, ginger, etc. The finished product is dark red in color, the duck meat is tender, the taste is spicy and mellow, and the coagulated duck blood has a unique texture. It is a special dish for local banquets to entertain guests.