Dongkou County, Shaoyang City, Hunan Province — a charming city at the foot of Xuefeng Mountain, integrating the hometown of heroes, a millennium-old ancient town, and primeval forests. It boasts distinctive attractions such as Cai E's Hometown, Luoxi National Forest Park, and Dongkou Tang. Experience the diverse customs of "cultural history + natural ecology" in 2 days.
Hometown of Heroes, Exploration of Ancient Towns, Forest Adventure, Canyon Scenery
Visit Cai E's Hometown Cultural Expo Park in the morning to cherish the heroic deeds of the National Protection General; stroll through Gaosha Ancient Town in the afternoon to experience the historical charm of the millennium-old commercial town in the ancient streets and alleys.
Explore Luoxi National Forest Park in the morning to appreciate the ecological wonders of the primeval forest; visit Dongkou Tang Canyon and Banjiang Scenic Area in the afternoon to enjoy the natural beauty of mountains and rivers.
A traditional food in Dongkou County, made from local native pork through salting and smoking. The finished product is bright red in color, rich in aroma, and firm in meat quality. It can be fried or steamed, and is a necessary dish for local festivals, reflecting the dietary characteristics of southwest Hunan.
A specialty of Dongkou County, named for growing in the unique climatic environment of the Xuefeng Mountain Range. The fruit is golden in color, thin-skinned and thick-fleshed, sweet and sour, rich in vitamin C. It is a national geographical indication product, known as the "treasure among oranges".
Made from high-quality rice through traditional craftsmanship, it is flexible in texture and smooth in taste. Matched with locally made minced meat (such as beef, mixed sauce), the soup is delicious, and it is one of the most popular breakfasts in Gaosha Ancient Town and surrounding areas.
A traditional pastry in Dongkou County, made by steaming and mashing glutinous rice. It can be fried, often eaten with white sugar or honey. It has a soft and sweet taste, is a characteristic food during festivals, implying reunion and happiness.