Wugang City, Shaoyang, Hunan Province — a millennium-old ancient city in southwest Hunan, integrating ancient city charm, red culture, and ecological landscapes. It boasts distinctive attractions such as the Wugang Ancient City Wall, Yunshan National Forest Park, and Faxiangyan Cave. A 2-day tour allows you to fully experience the diverse customs of "ancient city walls + martyrs' footprints + spectacular karst caves".
Explore ancient city traces, pay tribute to martyrs, discover green mountains, and explore wonderful caves
Walk along the Wugang Ancient City Wall in the morning to explore the historical context of the millennium-old city; visit the Former Site of the Second Branch of Huangpu Military Academy in the afternoon to pay tribute to revolutionary martyrs; tour Tongbao Tower in the evening to experience the new charm of the ancient city.
Climb Yunshan National Forest Park in the morning to experience the freshness and tranquility of the primeval forest; explore Faxiangyan Scenic Area in the afternoon to admire the fantastic karst cave landscapes.
Wugang's traditional special food with a history of over a thousand years. It is marinated with more than 20 kinds of spices using local native pork, tofu, etc. as raw materials. Varieties include marinated pig ears, marinated tofu, marinated beef, etc. With bright red color, rich fragrance, and moderate saltiness, it is a provincial-level intangible cultural heritage of Hunan, and Wugang is known as the "Capital of Chinese Marinated Dishes".
Wugang's traditional famous dish. Local native ducks are selected, duck blood is retained when slaughtered, stir-fried with duck meat, chili, ginger, etc., and finally duck blood is added and stir-fried until cooked. The finished product has a bright red color, tender duck meat, sour and spicy taste, and unique flavor. It is a must-have dish for local festivals and entertaining guests.
Wugang's traditional snack, made from glutinous rice through soaking, steaming, pounding, then made into round thin slices, and fried or baked after drying. The finished product is crispy and sweet, which can be eaten directly or soaked in sweet wine. It is a traditional food for local New Year and festivals, implying "reunion and happiness".
Wugang's folk traditional fermented food, made from tofu through fermentation, salting, adding chili and other processes. The finished product has a golden color, soft texture, salty, spicy and fragrant taste. It is a common side dish in local rural households, and it has an excellent flavor when paired with rice or porridge, reflecting the dietary characteristics of southwest Hunan.