Xinhuang Dong Autonomous County, Huaihua City, Hunan Province - the ancient Yelang Kingdom on the border of Hunan and Guizhou, integrating grand canyon wonders, Dong ethnic culture, and historical relics. It features distinctive scenic spots such as Yelang Grand Canyon, Longxi Ancient Town, and Yanlai Temple. Experience the diverse customs of "canyon secret realm + Dong ethnic charm + ancient temple Zen meaning" in one day.
Explore the grand canyon, seek seclusion in the ancient town, and taste the charm of Dong ethnic culture
Visit Yelang Grand Canyon in the morning to experience natural wonders; explore Longxi Ancient Town and Yanlai Temple in the afternoon to experience Dong ethnic culture; stroll along the Wushui River Scenic Belt in the evening and visit the Dong Ethnic Culture Museum.
A specialty of Xinhuang and a National Geographical Indication Product of China. Selected high-quality local yellow cattle, with tender meat, mellow taste, and rich nutrition. It can be cooked in various ways such as hot pot, barbecue, and stir-frying. It is the most representative food in Xinhuang and is deeply loved by tourists.
A traditional characteristic dish of the Dong ethnic group in Xinhuang. Selected fresh river fish, matched with glutinous rice, chili, ginger and other ingredients, made by the traditional fermentation process of the Dong ethnic group. The fish meat is sour and fragrant with a unique flavor, which is a representative dish of Dong ethnic food culture, reflecting the unique dietary wisdom of the Dong ethnic group.
A traditional drink of the Dong ethnic group in Xinhuang, made from raw materials such as tea leaves, glutinous rice, peanuts, and sesame through multiple processes such as stir-frying and boiling. It has a rich flavor and rich nutrition, and is an important drink for the Dong ethnic group to entertain guests, reflecting the unique tea culture of the Dong ethnic group.