Hecheng District, Huaihua City, Hunan Province — the charming urban area at the gateway of Western Hunan, integrating urban mountains, river scenery, and ancient city culture. It boasts distinctive attractions such as Zhongpo National Forest Park, Wushui River Scenic Belt, and Huaihua Ancient City. Experience the diverse customs of "natural ecology + urban vitality + humanistic heritage" in one day.
Urban mountains, river scenery, ancient city exploration
Climb Zhongpo National Forest Park in the morning to overlook the panoramic view of Huaihua City; stroll along Wushui River Scenic Belt in the afternoon, visit Huaihua Ancient City and Hezhou Park; visit Huaihua Museum in the evening to learn about the history and culture of Western Hunan.
A characteristic breakfast in Hecheng District, made of high-quality rice, the rice noodles are delicate and smooth. Served with soup made from pork bones, topped with beef, pork, sour cowpeas and other toppings, and drizzled with Western Hunan characteristic chili oil. It tastes delicious, spicy but not harsh, and is the most beloved daily food of local people.
Traditional cured meat in Hecheng District, made of local native pork through traditional processes such as salting and smoking. The finished product has a golden color, firm meat quality and rich smoky flavor. It can be cooked in various ways such as steaming, stir-frying, stewing, and is a representative traditional food in Western Hunan area.
A characteristic traditional dish of Western Hunan. Blood rice cake is made by mixing duck blood with glutinous rice, and then cooked with duck meat. The duck meat is tender, the blood rice cake is soft and glutinous, seasoned with chili, ginger, garlic and other condiments, with a rich spicy flavor. It is a must-have dish for banquets and festivals in Hecheng District.