Mayang Miao Autonomous County, Huaihua City, Hunan Province — known as the Hometown of Longevity and the Hometown of Rock Sugar Oranges in China, integrates Miao culture, red history, and landscape scenery. It boasts distinctive attractions such as Jinhe Ancient Town, Teng Daiyuan's Former Residence, and Mayang River. Experience the diverse customs of "Miao village style + red culture + ecological beauty" in one day.
Explore ancient towns, cherish red memories, and discover Miao villages
Visit Jinhe Ancient Town in the morning to experience strong Miao customs; visit Teng Daiyuan's Former Residence in the afternoon to learn about red history; stroll along Mayang River Scenic Belt and Panhu Culture Square in the evening to deeply experience Mayang Miao culture.
A traditional specialty food of the Mayang Miao nationality, made from local pork, cured and smoked using traditional Miao techniques. It has a golden color, firm meat quality, and a unique rich smoky flavor. It can be steamed, stir-fried, stewed and other cooking methods, and is a must-have delicacy for the Miao people to entertain guests.
A traditional specialty dish of the Mayang Miao nationality, made from fresh river fish with glutinous rice, chili and other ingredients using traditional fermentation techniques. The fish meat is sour and delicious, appetizing and invigorating the spleen. It is a representative dish of Miao dietary culture, reflecting the unique dietary wisdom of the Miao nationality.
A specialty of Mayang, a national geographical indication product of China. It has a neat fruit shape, orange-red color, thin skin with few seeds, juicy and crisp flesh, sweet and refreshing taste, high sugar content, and rich in vitamin C. The best tasting period is from November to January of the next year, making it the most representative specialty fruit of Mayang.