Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province - a pearl of Miao and Dong ethnic cultures at the border of Hunan, Guizhou and Guangxi. It integrates magnificent mountains and beautiful waters, Miao-Dong ethnic cultures, and historical sites, featuring attractions such as Feishan Scenic Area, Disun Miao Village, and Wenfeng Pagoda. Experience the diverse customs of "Feishan Scenic Beauty + Miao Village Customs + Wenfeng Pagoda Ancient Rhyme" in one day.
Feishan Scenic Exploration, Miao Village Discovery, Wenfeng Pagoda Historical Visit
Climb Feishan Scenic Area in the morning to admire the spectacular peaks; visit Disun Miao Village in the afternoon to experience original ecological Miao customs; tour Wenfeng Pagoda and Qushui Scenic Belt in the evening, and visit Jingzhou Ethnic Museum.
Jingzhou's specialty and a national geographical indication product of China. The fruits are large, bright in color, juicy and sweet, rich in vitamin C and various trace elements. June every year is the ripening season of bayberries, which can be eaten fresh or processed into bayberry wine, dried bayberry and other products, making it the most representative specialty fruit of Jingzhou.
A traditional special dish of the Miao ethnic group in Jingzhou, made of fresh river fish with glutinous rice, chili, ginger and other ingredients using traditional Miao fermentation techniques. The fish meat is sour and fragrant with a unique flavor, which is a representative dish of Miao dietary culture, reflecting the unique dietary wisdom of the Miao ethnic group.
A special wild mountain dish in Jingzhou, made by stir-frying local bacon with fresh spring ferns, chili, garlic sprouts and other seasonings over high heat. The bacon is salty and fragrant, the fern is crisp, and the taste is delicious, reflecting the dietary characteristics and seasonal food culture of Jingzhou mountainous area.