Hunan Huaihua——Gateway to Western Hunan, a multi-ethnic settlement, featuring famous attractions such as Hongjiang Ancient Commercial Town, Qianyang Ancient City, Wanfo Mountain, and Zhijiang Surrender Memorial Arch. It is a Western Hunan tourist destination integrating merchant culture, ancient city scenery, and Danxia landscape.
Central urban area of Huaihua, political, economic, and cultural center
Eco-livable new city, rich in folk culture
County with rich history and culture, beautiful landscapes
Ancient town in Western Hunan, deep cultural heritage
Origin of Qu Yuan culture, unique natural scenery
Hometown of Su Yu, rich in Dong and Miao ethnic customs
Hometown of Chinese crystal sugar orange, rich Miao culture
Important border town between Hunan and Guizhou, origin of Yelang culture
Site of the World War II victory acceptance ceremony, rich in Dong ethnic customs
Hometown of Chinese bayberry, integration of ethnic cultures
Pearl of the Dong villages, ecotourism destination
Location of Qianyang Ancient City, long history
Core area of Hongjiang Ancient Commercial Town, rich in merchant culture
Explore the ancient commercial town, seek tranquility in the ancient city, admire Danxia scenery, experience Dong village customs
Stroll through Hongjiang Ancient Commercial Town in the morning, visit Ming and Qing dynasty merchant houses; visit the Merchant Culture Museum in the afternoon; enjoy the ancient city night view and taste Dong ethnic food in the evening.
Visit Qianyang Ancient City in the morning, explore Furong Tower; visit Anjiang Agricultural School Memorial Park in the afternoon; proceed to Zhijiang in the evening.
Visit Zhijiang Surrender Memorial Arch in the morning to learn about Anti-Japanese War history; visit Longjin Wind-Rain Bridge and Wanhe Drum Tower in the afternoon; watch Dong ethnic song and dance performances in the evening.
Visit Wanfo Mountain Danxia landform in the morning; explore Huangdu Dong Cultural Village in the afternoon; conclude the Huaihua cultural journey in the evening.
Huaihua specialty dish, using local spotted duck, cooked with Zhijiang special spices, crispy skin and tender meat, fresh and delicious, a must-have dish for entertaining distinguished guests.
Traditional dish in Hongjiang area, mixing duck blood with glutinous rice to make blood cake, stir-fried with duck meat, rich texture, spicy and flavorful, highly characteristic of the local cuisine.
Traditional Dong ethnic food, made by fermenting fresh fish with glutinous rice, chili, etc., unique sour taste, tender texture, a premium food for Dong people to entertain guests.
Traditional snack in Huaihua area, made with wormwood juice and glutinous rice flour as skin, filled with sweet or savory fillings, steamed, fragrant and soft, with local characteristics.