Shigu District, Hengyang City, Hunan Province — the core commercial and cultural center of Hengyang City, integrating millennium-old academy culture, modern commercial leisure, and urban garden landscapes. It features distinctive attractions such as Shigu Academy, West Lake Park, and Zhengshui Scenic Belt. Experience the beauty of "millennium-old academy + urban green lung + commercial prosperity" in one day.
Visit Ancient Academies, Enjoy Garden Leisure, Stroll Along Riverbanks, Go Shopping
Visit Shigu Academy in the morning to experience the charm of the millennium-old academic institution, climb Laiyan Pagoda to overlook the spectacular confluence of the Zhengshui and Xiangjiang Rivers; tour West Lake Park in the afternoon to enjoy the beauty of urban gardens, stroll along the Zhengshui Scenic Belt to admire the riverbank scenery; go shopping and relax in Jiefang Road Commercial District in the evening, and taste Hengyang's characteristic delicacies.
Hengyang's most representative specialty snack, made with fresh live fish to boil the soup base, paired with high-quality rice noodles. The fish noodle soup is milky white, the fish meat is tender, and added with Hengyang's special chopped chili, which is sour, spicy and appetizing. It is the first choice for Hengyang people's breakfast, and authentic flavors can be tasted in major breakfast shops in Shigu District.
A traditional famous product of Hengyang with a history of more than 200 years. The cake crust is crispy with distinct layers, and the filling is sweet but not greasy, with various flavors such as rock sugar, sweet osmanthus, and sesame. The production process is unique and requires multiple refined processes. It is a must-have food for Hengyang's Mid-Autumn Festival and is sold in time-honored pastry shops in Shigu District.
A specialty food of Hengyang, steamed with fresh lotus leaves wrapped around glutinous rice, cured meat, shiitake mushrooms and other ingredients. The delicate fragrance of lotus leaves permeates the rice, making the rice soft and glutinous with rich ingredients and distinct taste layers. It has both the fragrance of lotus leaves and the salty aroma of cured meat, with a unique flavor, and is one of the signature dishes in restaurants in Shigu District.
A local specialty wine of Hengyang, named after Zhang Fei, a famous general of the Three Kingdoms period, with a long history. The wine body is mellow, with a unique aroma, a sweet and smooth taste, and a long aftertaste. It is a common wine used in Hengyang's folk banquets for guests and festival celebrations, and is sold in major supermarkets and specialty stores in Shigu District.