Hengdong County, Hengyang City, Hunan Province – the Marshal's hometown on the banks of the Mishui River, integrating red culture, karst cave wonders, and water town scenery. It features attractions such as Luo Ronghuan's Former Residence, Xiyan Immortal Cave, and Mishui National Wetland Park. A 2-day tour to enjoy the diverse customs of 'Red Memory + Geological Wonders + Ecological Wetland'.
Trace the Marshal's hometown, explore Mishui Wetland, discover karst cave wonders, and breathe in the fresh air of green mountains
Visit Luo Ronghuan's Former Residence in the morning to cherish the memory of the Marshal's deeds and inherit the red spirit; stroll through Mishui National Wetland Park in the afternoon to enjoy the water town scenery, watch bird habitats, and experience the beauty of ecology.
Explore Xiyan Immortal Cave in the morning to admire the 100-million-year-old karst cave wonders; climb Sifang Mountain Forest Park in the afternoon to experience the forest oxygen bar, then pay homage to the Ouyang Hai Martyr Memorial Monument to cherish the memory of the hero's deeds.
A specialty of Shiwan Town, Hengdong County. It uses fresh pork tripe, cut into thin strips and stir-fried quickly with chili, garlic, perilla and other ingredients. It has a crispy and tender taste, fresh and spicy, appetizing, and is a representative dish of Hengdong local cuisine, famous in southern Hunan for its exquisite heat control and unique seasoning.
A traditional dish of Xintang Town, Hengdong County. The meat on the pork tube bones is carefully scraped off and stir-fried with green peppers, fermented soybeans, etc. The meat is tender and chewy, with a rich sauce flavor, fully reflecting the ingenious use of ingredients by people in southern Hunan, and is a common delicacy on farmhouse dining tables.
A specialty cured meat of Yangqiao Town, Hengdong County. It is made by marinating pork belly, steaming it with glutinous rice flour, and then smoking it. The finished product is bright red, fat but not greasy, and the glutinous rice flour absorbs the meat aroma, with a rich taste. It is a necessary flavor food for local people in winter.
Using wild Diaozi fish from the Mishui River basin, marinated and then fried or fire-roasted, with crispy skin, tender fish meat, delicious taste, and a faint river fresh fragrance. It can be eaten directly or stir-fried with chili, and is a favorite river fresh delicacy of Hengdong people.