Hengyang County, Hengyang, Hunan — a pearl of landscapes in the hinterland of central Hunan, integrating red culture, ecological scenery and historical relics. It boasts well-known scenic spots such as Gulou Peak National Forest Park, Xia Minghan Former Residence and Zhinv Lake. Experience the diverse charm of "forest oxygen bar + red memory + lake and mountain scenery" in 2 days.
Seeking roots in red culture, exploring green forests, relaxing by the lake, visiting ancient residences to pay homage to sages
Visit Xia Minghan Former Residence in the morning to cherish the memory of revolutionary martyrs and inherit the red gene; climb Gulou Peak National Forest Park in the afternoon, walk through the primeval forest, breathe fresh air and experience the beauty of nature.
Tour Zhinv Lake in the morning to enjoy the lake and mountain scenery and island views; visit Wang Chuanshan Former Residence in the afternoon to experience the wisdom of the thinker, then go to Shishi Danxia to appreciate the uncanny craftsmanship of nature.
A traditional famous wine in Hengyang County, originating from the Western Han Dynasty. Made from glutinous rice using ancient brewing methods, it has an orange-yellow color and a mellow and sweet taste, combining the mellowness of wine and the sweetness of honey. Known as "nectar and jade liquid", it is an intangible cultural heritage of Hunan Province.
A special snack in Zhajiang Town, Hengyang County. Made from high-quality rice, it is served with bone soup, beef, mixed sauce and other ingredients. The rice noodles are smooth and chewy, the soup is delicious, and the ingredients are rich. It has been the first choice for local people's breakfast for a hundred years.
A specialty of Taiyuan Town, Hengyang County, and a national geographical indication product of China. Black lotus has plump grains, thick flesh, black color and fragrant taste, rich in protein and various vitamins. It can be cooked into soup, stewed with soup or made into preserves, combining nutrition and deliciousness.
A traditional food in Shishi Town, Hengyang County, made from local mountain spring water and soybeans. The tofu has a delicate texture and rich bean aroma, and can be made into various foods such as tofu pudding, fried tofu, and fermented tofu. Especially Shishi fermented tofu has a unique flavor and is a delicacy on farmhouse dining tables.