Hunan Hengyang——Location of Mount Heng (Nanyue), one of China's Five Sacred Mountains, integrating Buddhist culture, academy culture, and fire culture, a historical and cultural city with famous attractions such as Shigu Academy, Huiyan Peak, and Cai Lun Bamboo Sea.
Central urban area of Hengyang, location of Huiyan Peak
Hengyang's core commercial district, location of Shigu Academy
Eastern gateway of Hengyang, transportation hub
Hengyang administrative center, modern new urban area
Core scenic area of Mount Heng (Nanyue), famous Five Sacred Mountains
Hometown of Wang Chuanshan, rich cultural heritage
Beautiful ecology, rich tourism resources
Gateway to Mount Heng, important cultural town
Famous county for local dishes, hometown of Marshal Luo Ronghuan
Hometown of Chinese folk performing arts, producer of daylily flowers
Hometown of Cai Lun, thousand-year-old county
Hometown of oil-tea camellia, ecotourism destination
Climb the famous Nanyue mountain, visit the thousand-year-old academy, experience Huxiang culture, enjoy the pleasure of landscape
Visit Nanyue Grand Temple in the morning to experience the coexistence of Buddhism and Taoism; climb Zhurong Peak in the afternoon to admire sea of clouds wonders; stay overnight in mountain homestays in the evening to experience mountain life.
Visit Shigu Academy in the morning to learn about Huxiang culture; explore Huiyan Peak in the afternoon for distant views; stroll along Xiangjiang Scenic Belt in the evening to appreciate night scenery.
Go to Leiyang in the morning to visit Cai Lun Memorial Park; explore Cai Lun Bamboo Sea in the afternoon to experience papermaking culture; taste Leiyang specialty cuisine in the evening.
Visit Lujia New House in the morning to learn about Hengyang's Anti-Japanese War history; purchase Hengyang specialties in the afternoon; conclude the Hengyang cultural and natural tour in the evening.
Hengyang specialty snack, made with fresh fish soup, smooth rice noodles, delicious and fresh soup, one of Hengyang people's favorite breakfasts.
Traditional Hengyang famous pastry, thin skin with abundant filling, crisp and delicious, with over 200 years of history, a must-have food for Mid-Autumn Festival.
Mount Heng (Nanyue) specialty food, made by steaming rice and ingredients wrapped in fresh lotus leaves, with fragrant aroma and rich nutrition.
Traditional Leiyang specialty, made from high-quality rice, handcrafted, smooth texture, can be stir-fried or boiled, with unique flavor.