Nanyue District, Hengyang City, Hunan Province — a tourist resort centered on Hengshan Mountain, integrating natural scenery, religious culture, and historical sites. It is home to well-known attractions such as Nanyue Hengshan, Zhurong Peak, and Nanyue Grand Temple. Experience the unique charm of "the most beautiful of the Five Great Mountains + thousand-year-old ancient temples + natural wonders" in 2 days.
Pray at the sacred temple, enjoy the scenery at the main peak, explore the magical cave, and trace the ancient temples
Visit Nanyue Grand Temple in the morning to experience the unique culture integrating Confucianism, Buddhism, and Taoism; climb to Zhurong Peak in the afternoon to admire the magnificent scenery of Hengshan's main peak and experience the pride of "seeing all mountains small".
Visit the Scripture Collection Hall in the morning to appreciate precious ancient books and exotic flowers and plants; visit Water Curtain Cave in the afternoon to watch the waterfall wonder, then go to Fangguang Temple to experience the peaceful atmosphere of the ancient temple in the deep mountains.
Nanyue's characteristic dietary culture has a long history. It uses bean products, vegetables, and fungi as the main raw materials, made with unique cooking techniques, with diverse dishes, exquisite shapes, light and refreshing taste, and both nutritional and cultural connotations, being a representative of Buddhist dietary culture.
A specialty of Nanyue Hengshan, made with mountain spring water and high-quality soybeans, with tender texture and pure taste. It can be made into a variety of dishes, such as tofu pot, fried tofu, tofu pudding, etc., with smooth taste and rich bean flavor, being a common food on local dining tables.
A famous specialty of Nanyue Hengshan, named for growing in the cloud and mist mountain area above 800 meters above sea level. The tea leaves are tight and thin in shape, green in color, clear in soup color after brewing, high and refreshing in aroma, mellow in taste, with effects of refreshing the mind, reducing fat and blood pressure.
A traditional farmhouse food in Nanyue, made of local pork through salting, smoking and other processes. The bacon is bright red in color, rich in flavor, can be steamed or stir-fried, fat but not greasy, being a delicacy on the winter dining table and an important New Year's product locally.