Hengshan County, Hengyang City, Hunan Province — a millennium-old county on the banks of the Xiangjiang River, integrating ancient town charm, red culture, and ecological landscapes. It boasts distinctive attractions such as Xuanzhou Ancient Town, Purple Mountain Forest Park, and Jiuguan Lake. A 2-day tour allows you to fully experience the diverse customs of "Ming and Qing ancient streets + martyrs' footprints + lake and mountain scenery".
Seeking seclusion in ancient towns, commemorating martyrs, enjoying the scenery of green mountains, and relaxing by the lake
In the morning, stroll through Xuanzhou Ancient Town to explore the former prosperity of the water transport wharf in the Ming and Qing ancient streets; in the afternoon, visit Mao Zejian Martyrs Cemetery to cherish the memory of revolutionary martyrs and inherit the red spirit.
In the morning, climb Purple Mountain Forest Park to overlook the panoramic view of the Xiangjiang River and the county seat; in the afternoon, visit Jiuguan Lake to enjoy the lake and mountain scenery, then visit Dayuandu Navigation and Hydropower Hub to experience the grandeur of modern water conservancy projects.
A traditional food in Hengshan County, made of local soybeans and mountain spring water, with tender texture and rich bean aroma. Classic methods include tofu pot, fried tofu, tofu pudding, etc. Especially "Hengshan Fresh Tofu" is famous for its smooth and tender taste, which can be matched with various seasonings, reflecting the unique flavor of tofu in southern Hunan.
A special snack in Xuanzhou Town, Hengshan County, made from local pomelo peel boiled with rock sugar. The finished product is golden in color, sweet with a slight bitterness, and has the effect of moistening the lungs and relieving coughs. It is a traditional snack during festivals in the local area and also a good gift for relatives and friends.
A common street snack in Hengshan County, made by kneading glutinous rice flour into balls, frying them, and then coating with syrup. Crispy on the outside and soft on the inside, sweet but not greasy, it tastes best when eaten hot. It is a favorite breakfast and supper choice for locals, full of market vitality.
Made of wild Diaozi fish from the Xiangjiang River basin, marinated and then fried or braised in brown sauce. The fish meat is tender and delicious with few bones, which is a representative river fresh dish in Hengshan County, reflecting the dietary characteristics along the Xiangjiang River. It tastes better with local rice wine.