Shashi District, Jingzhou City, Hubei Province — an important commercial port along the Yangtze River and the core area of a famous historical and cultural city, integrating riverside scenery, ancient temple Zen charm, and wharf culture. A 2-day 1-night in-depth tour includes historical site visits, cultural experiences, and food exploration.
Climb the ancient Wanshou Pagoda to watch the Yangtze River flow, visit the ancient Zhanghua Temple to comprehend profound Zen meaning, stroll around Foreign Wharf to taste retro style, and try Shashi Zaotang Noodles to recall the flavor of urban life
Visit Wanshou Garden in the morning and climb Wanshou Pagoda to overlook the Yangtze River, taste Shashi Zaotang Noodles at noon, stroll around Foreign Wharf Cultural and Creative Park in the afternoon to experience retro style, and walk along the Shashi Section of Jingzhou Ancient City Wall in the evening to watch the river view sunset.
Visit Zhanghua Temple in the morning to experience Zen culture, taste Shashi characteristic home-style dishes at noon, visit Zhongshan Park and Shashi Museum in the afternoon to deeply understand the historical changes and folk customs of Shashi.
A classic breakfast in Shashi, with thick soup boiled from pork bones, chicken bones, etc., served with alkaline noodles, eel shreds, meat slices and other ingredients. The soup is milky white and rich in flavor, marking the start of a day for Shashi people.
A traditional famous dish in Jingzhou area, steamed with fresh fish paste, pork and eggs as raw materials. It has a delicate and tender taste, can be steamed, boiled or fried, and is an essential dish for Shashi banquets.
A characteristic steamed dish in Shashi, made by layering pork belly and dried tofu sheets and steaming. The meat is fat but not greasy, and the dried tofu sheets absorb the meat flavor, tasting salty and delicious, reflecting the dietary characteristics of the Jianghan Plain.
A common street snack in Shashi, made by mixing glutinous rice with chicken, shiitake mushrooms, etc., then coating with flour and frying. It is crispy on the outside and soft on the inside, with a fragrant smell, and is a popular choice for breakfast and afternoon tea.