Jianli City, Jingzhou, Hubei Province — an important node in the Yangtze River Economic Belt, the location of the ancient Huarong in the Three Kingdoms period, and the core area of the Hunan-Hubei-West Hubei Revolutionary Base Area. It integrates red culture, Three Kingdoms relics, and Yangtze River scenery. The 2-day & 1-night in-depth tour includes red research study, historic site exploration, and Binjiang leisure.
Visit red heritage sites to recall revolutionary years, explore the relics of the Three Kingdoms ancient battlefield, enjoy the scenery of the Yangtze River coastline, and taste the characteristic food of Jianli
Visit the Zhou Laozui Revolutionary Former Site Group in the morning, taste Jianli's characteristic farm food at noon, visit the Hunan-Hubei-West Hubei Soviet Revolutionary History Memorial Hall in the afternoon, and go to the Liu Zhixun Martyrs Memorial Park to pay tribute to the martyrs in the evening.
Explore the relics of the Ancient Huarong Road in the morning to feel the historical events of the Three Kingdoms period, taste Jianli's river delicacies at noon, visit Binjiang Park to enjoy the Yangtze River scenery in the afternoon, and go to Futian Temple Wetland Park to appreciate the wetland ecology in the evening.
Jianli's traditional characteristic snack, with glutinous rice as the skin, filled with shredded radish, lotus root dices, meat dices, etc. Steamed, it has a soft and glutinous taste with a salty and delicious flavor, and is a necessary food for Jianli people's festivals.
Jianli's classic breakfast, with thick soup boiled from pork bones, chicken bones, etc., matched with chewy noodles, supplemented with eel shreds, meat slices, chopped green onions, etc. The soup is milky white with a mellow taste, warming the body and heart.
A common street snack in Jianli, made of flour, seasoned with sesame seeds, chopped green onions, etc. Fried, it is crispy on the outside and soft on the inside with a fragrant smell. It can be eaten directly or with Zao Tang Mian.
A specialty fish of the Yangtze River in Jianli, with a slender body and tender meat. Suitable for steaming or pan-frying, it has a delicious taste and rich nutrition, and is a representative dish of Jianli's river delicacies.