Jiangling County, Jingzhou, Hubei — a millennial ancient county and an important birthplace of Chu culture, boasting rich historical relics and natural landscapes. A 2-day 1-night in-depth tour includes exploring the Confucian Temple, viewing the river scenery, and relaxing in ecological spots.
Feel the millennial cultural context at the Confucian Temple, admire the magnificent Yangtze River view at Tieniuji, enjoy the natural ecology at West Lake, and taste characteristic food to experience the water town customs
Visit Jiangling Confucian Temple in the morning to explore the millennial context of Confucian culture, taste characteristic food of Jiangling at noon, go to Tieniuji to enjoy the Yangtze River scenery in the afternoon, and stroll along Haoxue Town Old Street to experience the civic life in the evening.
Stroll in West Lake Park to enjoy the lake and mountain scenery in the morning, then visit Jiangling Bonsai Garden to experience gardening art, taste farm food at noon, visit Zifu Temple to experience Buddhist culture in the afternoon, and then go to Jiangxinzhou to experience the wetland ecology of the Yangtze River.
Jiangling's traditional famous dish, made with fresh fish surimi as the main ingredient, steamed with eggs, starch, etc. It has a delicate and tender taste and a delicious flavor, and is an essential dish for local banquets.
Made by steaming pork belly and dried tofu sheets layer by layer. The meat is rich but not greasy, and the dried tofu sheets are full of meat flavor, salty and delicious, which is a traditional folk dish in Jiangling.
Jiangling's characteristic breakfast, with thick soup boiled from pork bones and chicken bones as the base, served with alkaline noodles, beef slices, shredded chicken, etc. The soup is milky white, mellow in taste, warming the body and heart.
A characteristic farmhouse dish in Jiangling. The salty aroma of cured pork blends with the tenderness of eel, the soup is rich, nutritious, and it is a nourishing delicacy in local autumn and winter.