Honghu City, Jingzhou, Hubei Province — a water town named after "Honghu Lake", the location of China's 7th largest freshwater lake, and the core area of the Hunan-Hubei-West Hubei Revolutionary Base Area. It integrates millions of mu of wetland ecology, red revolutionary history, and hot spring vacation resources, which is a vivid portrayal of "Water Rhythm Honghu, Cradle of Red Revolution".
Admire lotus flowers and watch birds at Honghu Wetland, revisit the red years in Qujiawan, enjoy vacation time in hot springs, taste aquatic delicacies and lotus root feast in the water town
In the morning, take a cruise to explore Honghu Wetland and admire the ten-thousand-mu lotus marsh; taste Honghu lake delicacies at noon; visit Qujiawan Red Ancient Town in the afternoon; and pay homage to revolutionary martyrs at the Martyrs Cemetery in the evening.
Experience Yuexi Peninsula Hot Spring to relax in the morning; taste hot spring characteristic meals at noon; visit Wulin Ancient Battlefield to feel the Three Kingdoms atmosphere in the afternoon; and admire the sunset glow by the Honghu Lake in the evening.
Honghu's signature famous dish, made by slow stewing Honghu's specialty nine-hole lotus root with local pork ribs. The lotus root is glutinous and sweet, and the soup is rich and delicious. It is a representative of Jingchu famous dishes, known as "thousand-year-old lake lotus root, hundred-year-old stewed soup".
A traditional game delicacy in Honghu, using wild ducks from Honghu Lake, cut into pieces, marinated with rice flour and spices, and steamed. The meat is firm, fresh and flavorful. The rice flour absorbs the oil of the wild duck, with rich taste, which is a famous dish in local festival banquets.
A seasonal home-style dish in Honghu. Fresh water chestnuts are picked in autumn, shelled to take rice, and stir-fried with diced pork. The water chestnut rice is crisp, tender and sweet, and the pork is fresh and fragrant. The combination of meat and vegetables is refreshing and delicious, showing the authentic taste of water town ingredients.
High-quality hairy crabs bred in Honghu waters. Due to clear water and abundant aquatic plants, the crab meat is tender and sweet, and the crab roe is plump. It goes on the market every autumn, which is the representative of Honghu's "water fresh food". It can be steamed or made into drunken crabs.