Gongan County, Jingzhou City, Hubei Province — a pearl of water towns in the Jianghan Plain, an important birthplace of Jingjiang culture, and the hometown of the Three Yuans. It integrates red water conservancy projects, landscapes, and historical relics. The 2-day & 1-night in-depth tour includes project exploration, mountain scenery appreciation, and historical site tracing.
Explore the miracle of the Jingjiang Flood Diversion Project, climb Huangshantou to admire the scenery of Hunan and Hubei, visit Sanyuan Hometown to appreciate literary style, and taste Gongan beef to enjoy delicious food on the tip of the tongue
Visit the Jingjiang Flood Diversion Project Memorial Hall in the morning to learn about the historical background of the project, taste Gongan beef hot pot at noon, and visit Taipingkou Diversion Sluice and North Sluice in the afternoon to experience the grandeur of the water conservancy project.
Go to Huangshantou National Forest Park in the morning, climb the mountain to enjoy the scenery at the junction of Hunan and Hubei, taste mountain characteristic dishes at noon, visit Jiming City Ruins in the afternoon, and tour Juanqiao Reservoir in the evening.
The most representative food of Gongan County, using local yellow beef, carefully cooked by parts, with secret sauce. The hot pot soup is bright red, the meat is tender and fragrant, which is the first choice for receiving guests.
A traditional breakfast in Gongan County, made of glutinous rice flour as the skin, wrapped with fillings such as shredded radish and cured meat, and steamed. It has a soft and glutinous taste and a fresh flavor, and is a necessary food for local festivals.
Made by steaming fresh grass carp surimi mixed with starch, egg white, etc. It is white in color and delicate in taste, can be steamed, boiled or fried, and is a classic dish at Gongan banquets.
A characteristic breakfast noodle in Gongan, with thick soup boiled from pork bones, chicken bones, etc., served with alkaline noodles and toppings such as beef and beef offal. The soup is rich and mellow, warming the stomach and heart.