Jingzhou District, Jingzhou City, Hubei Province — the core area of the national historical and cultural city, one of the birthplaces of Chu culture, and the location of the ancient battlefield of the Three Kingdoms. It integrates ancient city walls, historical relics, and folk culture. The 2-day & 1-night in-depth tour includes ancient city exploration, cultural tracing, and food experience.
Climb the ancient city wall to enjoy the scenic view of the Jingjiang River, visit the former residence of celebrities to explore the historical context, stroll around Guan Yu Temple to recall the historical events of the Three Kingdoms, and taste Jingzhou's food to experience the flavor of the Jianghan region
In the morning, climb the Jingzhou Ancient City Wall and stroll around Binyang Tower to overlook the urban scenery. Enjoy Jingzhou's characteristic food at noon. In the afternoon, visit Zhang Juzheng's Former Residence and Guan Yu Temple to experience the historical and cultural heritage. Admire the night view under the ancient city wall in the evening.
In the morning, visit Jingzhou Museum to appreciate precious cultural relics. Have meals near the museum at noon. In the afternoon, visit Zhanghua Temple and Xuanmiao Temple to experience the charm of religious culture. End the trip and return in the evening.
Jingzhou's traditional famous dish, mainly made of fresh fish surimi, steamed with egg white, pork, etc. It has a delicate and tender taste and a delicious flavor, and is a must-have dish for Jingzhou banquets.
Jingzhou's characteristic breakfast, made with thick soup boiled from pork bones, chicken bones, etc., served with alkaline noodles, beef slices, eel shreds, etc. It has a mellow taste and is the first choice for Jingzhou people's breakfast.
Jingzhou's traditional snack, made of glutinous rice flour and brown sugar, steamed in a special small steamer. It has a soft taste, sweet but not greasy, and is commonly sold on the streets and lanes.
Jingzhou's classic breakfast, made by boiling soaked soybeans until soft, adding glutinous rice, sesame paste, chopped green onions, etc. for seasoning. It is soft and glutinous, rich in aroma, and has a strong local characteristic.