Zhengyang County, Zhumadian City, Henan Province - known as the "Peanut Capital of China" and "Hometown of Jiangguo", integrates the cultural relics of Jiangguo civilization from Shang and Zhou dynasties, the pastoral scenery of ten thousand mu of peanuts, and the ecological landscape of Huaihe Wetland. The 2-day & 1-night in-depth tour unlocks the code of ancient Jiangguo and farming culture, and appreciates the unique charm of the southern Henan plain.
Explore Jiangguo Ancient City Ruins to find relics of Shang and Zhou dynasties, visit Peanut Town to taste farming customs, admire Huaihe Wetland to view ecological beauty, and visit Yuan Family Courtyard to feel the charm of ancient residences
Explore Jiangguo Ancient City Ruins in the morning to touch the relics of the capital of Fang State in Shang and Zhou dynasties; visit the county museum in the afternoon to systematically understand the historical context of Jiangguo; visit Yuan Family Courtyard in the evening to experience the charm of Qing Dynasty residential architecture.
Wander around Peanut Town in the morning to experience the fun of peanut planting and processing; stroll through Huaihe Wetland Park in the afternoon to enjoy wetland ecology and migratory bird habitats; visit Zhengyang Botanical Garden in the evening to experience the beauty of urban gardens.
A landmark specialty of Zhengyang, produced in Dougou Town, originated in the Ming Dynasty. Made from high-quality wheat flour through 28 manual processes, it is as thin as hair, white and flexible, not mushy after long cooking, and easy to digest. It was a tribute in the Ming and Qing dynasties, known as the "treasure among noodles".
Made from Zhengyang's specialty "pearl bean peanuts", soaked in salt water and then braised with star anise, cinnamon and other spices. It has a soft and glutinous taste, salty and flavorful, and is eaten with shells. It is the first choice for cold dishes at local banquets and leisure snacks, known as the "first flavor of the Peanut Capital".
A traditional folk food in Zhengyang, made of wild vegetables in spring (shepherd's purse, purslane, etc.) or vegetables (celery, radish, etc.), mixed with flour and steamed, then dipped in mashed garlic and sesame oil. It retains the original flavor of the ingredients, is light and refreshing, and is a typical healthy diet in southern Henan.
A special dessert of Zhengyang, made from local peanut kernels and white sugar through rolling, sugar boiling, pressing and other processes. It has a golden color, crispy taste, rich peanut aroma, sweet but not greasy, and is an excellent choice for festival gifts and daily snacks.