Runan County, Zhumadian City, Henan Province — known as the "Hometown of Liangzhu in China", integrating Nanhai Zen Temple (a Buddhist sacred site), Suya Lake (Asia's largest artificial lake), and Tianzhong Mountain ("Center of the World"). Unlock the millennium cultural codes and ecological beauty with a 2-day 1-night in-depth tour, and appreciate the ancient charm and natural elegance of southern Henan.
Pay homage to Nanhai Zen Temple to experience the ethereal Zen spirit, visit Suya Lake to watch wetland birds, climb Tianzhong Mountain to explore the Central Plains landmark, and seek the Hometown of Liangzhu to taste the legendary love story
Pay homage to Nanhai Zen Temple in the morning to experience the grand momentum of Buddhist architecture; climb Tianzhong Mountain in the afternoon to explore the historical origin of the "Center of the World"; visit Runan Museum in the evening to systematically understand the millennium cultural context of the local area.
Visit Suya Lake in the morning to watch the wonder of thousands of birds flying over the wetland ecosystem; explore Liangzhu Hometown in the afternoon to listen to the eternal love legend; stroll in Xiaonanhai Wetland Park in the evening to experience the urban ecological beauty.
A traditional famous food in Runan, made from chicken breast meat of local free-range chickens, chopped into puree, seasoned with starch, egg white, etc., made into balls and fried until golden. It can be braised or fried, crispy on the outside and tender on the inside, fresh and delicious, and is a must-have dish for local banquets.
A characteristic street snack in Runan, made of fresh beef tripe cut into strips, strung with bamboo sticks, blanched in secret soup, then dipped in sesame paste, chili oil and other seasonings. It has a crisp and tender taste, spicy and flavorful, and is one of the most popular foods at night markets.
A classic soup in Runan, made with three-yellow chicken cut into pieces, cooked with vermicelli and green vegetables. The soup is delicious, the chicken is tender, and the vermicelli is smooth. It is the first choice for locals for breakfast and warming up in winter, with the saying "A bowl of vermicelli chicken soup warms the whole body".
A characteristic fried food in Runan, named for its shape like a horseshoe. Made with flour, sesame, salt, etc., fried until golden and crispy. It can be eaten directly or soaked in mutton soup, and is a traditional food for local festivals and receiving guests.