Xiping County, Zhumadian, Henan - the birthplace of Chinese Leizu culture and an important Warring States iron smelting center, integrating the cultural heritage of Leizu's hometown, the natural beauty of Tangxiyuan, and the historical significance of iron smelting sites. A 2-day, 1-night in-depth tour to unlock cultural codes and natural beauty, experiencing the thousand-year charm of southern Henan.
Explore Leizu's heritage to trace cultural origins, visit ancient pagodas and temples to feel a millennium of history, wander Tangxiyuan valleys to appreciate sword culture, and view iron smelting sites to recall Warring States history
Morning: Explore the Hometown of Leizu, trace the origins of Chinese sericulture culture. Afternoon: Visit Baoyan Temple Pagoda to appreciate Song Dynasty architectural charm. Evening: Visit Xiping Museum to systematically understand the local historical context.
Morning: Enjoy Tangxiyuan, explore the ancient sword-making site among canyons and streams. Afternoon: Visit the Warring States Iron Smelting Site to learn about ancient metallurgical technology. Evening: Experience local life atmosphere at People's Park.
Signature Xiping breakfast, made from soybean milk curdled with gypsum, served with over ten seasonings including sesame paste, chili oil, leek flower paste, pickled vegetables. Savory and rich flavor, smooth and tender texture, the preferred breakfast choice for locals.
Traditional Xiping bread, made with special wooden pole to press and repeatedly knead the dough. Buns are firm and chewy with rich wheat aroma, can be eaten directly or paired with dishes, an essential food for local festivals.
Classic southern Henan snack, made with Xiping's local mung bean fermented rice soup boiled with noodles, served with celery, sesame leaves, peanuts, etc. Sour and fragrant, appetizing and refreshing, with unique local flavor.
Common Xiping street snack, dough repeatedly rolled and oiled then baked, crispy crust with soft interior, distinct layers, can be sweet or savory, fragrant when eaten hot.