Yicheng District, Zhumadian, Henan - a transportation hub and cultural core of southern Henan, integrating the ancient charm of the Royal Post Station, the ecological beauty of Zhidi Park, and the urban scenery of Tianzhong Square. A 3-day, 2-night in-depth tour unlocks diverse experiences, appreciating the unique charm blending history and modernity.
Visit Royal Post Station to recall ancient roads, stroll Zhidi Park to enjoy nature, admire Tianzhong Square to taste city charm, savor Southern Henan flavors to experience folk culture, unlocking the beauty of Yicheng's culture and ecology
Immerse in Ming-Qing post road culture at the Royal Post Station all day, visit intangible cultural heritage exhibition halls to experience traditional crafts, explore Zhumadian Museum to understand regional history in the afternoon, and appreciate the Mosque's diverse architectural style in the evening.
Morning stroll and scenery appreciation at Zhidi Park with family activities, afternoon visit to Tianzhong Square to experience urban landmark charm, evening experience at Yicheng Intangible Cultural Heritage Workshop, personally making paper-cutting or clay sculptures.
Morning cycling and scenery appreciation at Lianjiang River Ecological Park, enjoying musical fountain shows. Afternoon bird watching and rest at Kaiyuan Lake Park. Evening visit to specialty market for souvenir shopping, concluding the journey.
Landmark food of Yicheng District, originating from Qing Dynasty Daoguang period, known for "thin skin, ample filling, rich broth." Made with high-quality pork and special seasoning. Best eaten by "lifting gently, moving slowly, opening window first, drinking broth later." Awarded "Henan Famous Snack" title.
Different from Xiaoyao Town spicy soup, Yicheng spicy soup uses lamb broth as base, adding various spices and ingredients. Rich and slightly spicy flavor, paired with deep-fried dough sticks for classic local breakfast combination, warming stomach and appetizing.
Traditional southern Henan noodle dish, made with mung bean starch fermented soup base, adding noodles, celery, sesame, and other ingredients. Sour and fragrant, refreshing taste, ideal summer cooling food. Locally said, "a bowl of bean starch noodles, cools and satisfies craving."
Traditional flour food made from wheat flour and sesame, baked over charcoal fire. Can reach 50 cm diameter, about 3 cm thick, crispy outside, soft inside. Can be eaten directly or with dishes, easy to carry and preserve.