Shangcai County, Zhumadian, Henan - the capital site of the Western Zhou Cai State, known as the "Millennium Ancient Cai," integrating the Cai State Ancient City ruins, Fuxi painting hexagrams culture, and Li Si's Legalist thought heritage. A 2-day, 1-night in-depth tour to unlock the historical codes and cultural heritage of the pre-Qin period, appreciating the ancient charm of southern Henan.
Explore the ancient Cai State city to find Western Zhou relics, visit the hexagram painting holy site to comprehend Fuxi's wisdom, search for Li Si's hometown to feel the legacy of Legalist thought, and tour the Mingyuan Park to appreciate modern charm
Morning: Explore the Cai State Ancient City, touch the Western Zhou capital city remains, visit the ancient city site museum in the afternoon. Afternoon: Visit the Fuxi Painting Hexagrams Pavilion, explore the origins of the Eight Trigrams culture. Evening: Visit the County Museum to systematically understand the historical context of ancient Cai.
Morning: Visit Li Si's hometown, learn about the life and deeds of the famous Qin Dynasty prime minister. Afternoon: Tour Cai Mingyuan Park, experience the blend of ancient and modern urban style. Evening: Visit Guangwutai Site, trace the historical imprint of the Eastern Han Dynasty.
Iconic food of Shangcai, produced in Taqiao Town, made from local black pig trotters, braised for hours with over twenty spices. Tender meat falls off the bone, savory and flavorful. Famous for being a tribute during Qing Dynasty, known as the "Number One Trotter in Southern Henan."
Traditional Shangcai breakfast, filled with chive eggs or pork, wrapped in dough, first pan-fried then steamed. Bottom is golden crispy, top is soft and fragrant. Eaten with local spicy soup, an authentic street flavor.
Specialty of Caigou Town, Shangcai, using local free-range native dogs, cooked with unique techniques. Tender meat, rich aroma, served with garlic chili oil dip. A special dish for local festive banquets (Note: Consumption requires compliance with relevant regulations).
Traditional Shangcai fried food, made from flour, sesame, salt, etc., formed into thin strips, coiled and deep-fried until golden. Crispy texture, savory and delicious. Both daily snack and holiday gift, known as "Golden Stick Sanza."