Pingyu County, Zhumadian City, Henan Province - known as the "Hometown of Chinese Chariot Culture" and "Birthplace of Tairen", integrates profound maternal education culture, chariot civilization relics, and characteristic sesame industry. A 2-day & 1-night in-depth tour unlocks the millennium-old cultural code and pastoral customs, appreciating the ancient charm of southern Henan and the beauty of modern farming.
Visit the birthplace of Tairen to inherit the context of maternal education, explore chariot culture to trace the origin of civilization, tour Sesame Town to taste farming customs, and stroll through Chen Fan Park to understand the integrity spirit
In the morning, stroll through Tairen Park to feel the profound heritage of Chinese maternal education culture; in the afternoon, visit Chariot Culture Park to trace the millennium-old inheritance of ancient chariot-making techniques; in the evening, visit the county museum to systematically sort out the historical context of Pingyu.
In the morning, explore Lantian Sesame Town to experience the fun of sesame planting and processing; in the afternoon, stroll through Chen Fan Park to understand the integrity spirit of the famous minister of the Eastern Han Dynasty; in the evening, visit Shanghe City to experience the market customs blending ancient and modern times.
A landmark specialty of Pingyu, made from "Pingyu White Sesame", a national geographical indication product, using the traditional water substitution method for pressing. It has a golden color and rich fragrance, known as the "treasure in oil", and is an excellent choice for cold mixing and seasoning.
A traditional breakfast in Pingyu, made by wrapping chives and eggs or pork filling in flour, fried until the bottom is crispy and the top is soft. Served with local spicy soup or bean porridge, it is delicious and the most common market food on the streets.
A classic soup in Pingyu, made by boiling locally raised free-range chicken pieces with sweet potato vermicelli and green vegetables. The soup base is slow-cooked with chicken bones, full of umami flavor, with tender chicken and chewy vermicelli, making it an ideal warming food in winter.
A special dessert in Pingyu, made from white sesame and maltose through multiple processes. It has a milky white color, crispy taste, sweet but not greasy, with a strong sesame aroma, and is the first choice for festival gifts and daily snacks.