Suiping County, Zhumadian, Henan Province – the exterior shooting location of Journey to the West and a landscape secret realm in southern Henan. It integrates Chaya Mountain's strange stones and steep peaks, Fengming Valley's primitive ecology, and Journey to the West cultural heritage. A 2-day 1-night in-depth tour unlocks geological wonders and humanistic stories, appreciating the beautiful scenery of southern Henan's landscapes.
Explore Chaya's strange stones to trace the tracks of Journey to the West, wander in the secluded Fengming Valley to enjoy the natural oxygen bar, visit the Longtian secret realm to comprehend natural wonders, and taste Suiping's flavors and southern Henan's delicacies
Spend the whole day exploring Chaya Mountain, admire the unique granite landforms, trace the filming locations of Journey to the West, visit the Journey to the West Sculpture Park to learn about classic stories, and stroll along Tianmo Lake in the evening to enjoy the lake and mountain scenery.
Explore Fengming Valley in the morning, walk through the primeval forest to experience the natural oxygen bar, go to Longtiangou in the afternoon to enjoy waterfalls and flowing springs, visit the Red Stone Cliff geological wonders, and taste Suiping's special snacks before returning in the evening.
Suiping's iconic delicacy, made from locally raised free-range chickens marinated with more than ten kinds of spices. The meat is tender and not greasy, named for being stored in wooden barrels, known as "the first chicken in southern Henan".
A traditional folk snack in Suiping, thin as cicada's wings laomo (thin pancake) wrapped with various seasonal vegetables and secret sauce, rich in taste, fresh and delicious, a favorite home-style food of local people.
A special summer snack in Suiping, made from pea starch, served with mashed garlic, balsamic vinegar, chili oil and other seasonings, smooth and tasty, sour and spicy to stimulate appetite, with the effect of clearing heat and relieving summer heat.
A classic noodle dish in southern Henan, cooked with sesame leaves and handmade noodles. The sesame leaves have a unique aroma, and the noodles are chewy and smooth, a hometown taste in the memory of Suiping people.