Tongbai County, Nanyang, Henan - the source of the Huai River and an old revolutionary base, integrating the ecological beauty of Tongbai Mountain, the profound culture of the Huai River source, and the glorious red history. A 3-day 2-night in-depth tour decodes the essence of landscape culture, appreciating the unique charm of the integration of nature and humanities.
Explore the source of the Huai River to trace the roots of civilization, admire the natural wonder of the Water Curtain Cave, ascend Taibai Peak to overlook the sea of clouds and sunrise, visit revolutionary sites to recall red history, unlocking the beauty of South Henan's landscapes and culture
Immerse yourself in Huaiyuan culture for a full day, explore the source of the Huai River to feel the heritage of "the origin of Chinese civilization", visit the Huai Shrine to trace flood control history, learn the story of Da Yu guiding the Huai River at Yu Wang Temple, and enjoy the light show at the source of the Huai River in the evening.
Visit the Water Curtain Cave in the morning to admire the "First Water Curtain of Central Plains" wonder, walk inside to feel the coolness, climb Taibai Peak in the afternoon to view the magnificent sea of clouds, overlooking the scenery at the Henan-Hubei border, and explore Peach Blossom Cave in the evening for seclusion and mystery.
Visit Tongbai Revolution Memorial Hall in the morning, cherish the deeds of revolutionary martyrs, feel the red culture, explore Tongbai Buddhist Academy in the afternoon, appreciate the charm of Buddhist culture, and purchase Tongbai specialties in the evening for the return journey.
A signature delicacy of Tongbai, made from high-quality soybeans through traditional craftsmanship, with a chewy texture and rich nutrition, can be served cold or stir-fried, hailed as a "vegetarian treasure".
A traditional delicacy of Tongbai, using wild fish from the Huai River as ingredients, prepared with various cooking methods to create a full table fish banquet, with tender meat and delicious taste, a local specialty banquet for entertaining distinguished guests.
A classic preserved meat of Tongbai, made from local free-range pork through curing and smoking, with bright red color and rich aroma, a delicious dish on winter dining tables.
Made from high-quality tea leaves from Tongbai Mountain area through fermentation, with bright red liquor, mellow and sweet taste, has effects like refreshing the mind and nourishing the stomach, a local specialty beverage.