Tanghe County, Nanyang City, Henan Province – a place gathering humanities in southwest Henan, integrating red culture, wetland ecology, and exotic mountain scenery. Experience the profound heritage of red history and appreciate the unique charm of the integration of nature and humanity through a 2-day & 1-night in-depth tour.
Visit red holy places to recall extraordinary years, stroll through wetland galleries to enjoy natural beauty, climb Shizhu Mountain to explore geological wonders, and taste Tanghe flavors to enjoy a feast on the tip of the tongue
Stroll through Tanghe National Wetland Park in the morning to enjoy the beautiful scenery of reed marshes and water birds inhabiting, visit Zhang Xingjiang Memorial Hall in the afternoon to learn about revolutionary history, and climb Wenbifeng Pagoda in the evening to overlook the whole view of Tanghe.
Go to Shizhu Mountain Forest Park in the morning to see exotic peaks and rocks and primitive vegetation, visit the Ancient Liaoluo State Ruins in the afternoon to trace history, and purchase Tanghe specialties in the evening before returning.
A special food of Tanghe, originated in the Shunzhi period of the Qing Dynasty. It is made by stewing local free-range chickens with more than a dozen kinds of spices. It has a golden color, tender meat, and is fragrant but not greasy, known as "Famous Food in Southern Henan".
A traditional snack in Tanghe, made of mung bean starch, with a delicate texture. It is served with mashed garlic, chili oil, balsamic vinegar and other seasonings, smooth and delicious, especially suitable for eating in summer, with a history of hundreds of years.
A classic sweet food in Tanghe, made of glutinous rice, sesame and white sugar through multiple processes. It has a bright white color, crispy taste, sweet but not greasy, and is a must-have food for festivals.
A special breakfast in Tanghe, cooked with mung beans and millet, added with green vegetables, tofu and other ingredients. It has a thick and smooth taste, rich nutrition, and is a traditional food loved by local residents.