Neixiang County, Nanyang, Henan – the living fossil of official culture in Central China and an ecological treasure trove, integrating the historical weight of the Neixiang County Yamen, the primitive ecology of Baotianman, and the beautiful scenery of Yunlu Mountain. A 3-day 2-night in-depth tour decodes the essence of ancient official culture and appreciates the unique charm of the integration of landscape and humanity.
Visit the County Yamen to appreciate official culture, explore Baotianman to enjoy nature, ascend Yunlu Mountain to view waterfalls, pick cherries and taste fresh fruits, unlocking the beauty of humanities and nature in Southwest Henan
Immerse yourself in the official culture of the Neixiang County Yamen for a whole day, explore the central axis buildings to experience the ancient administrative system, visit the Yamen Museum to learn about official history, and take an evening stroll in Jutan Park to feel the charm of the ancient city.
Explore the Baotianman primeval forest in the morning, hike the hanging plank road to experience natural wonders, visit the Seven Star Ponds scenic area in the afternoon to appreciate cascading waterfalls and flowing streams, and experience mountain village B&Bs in the evening.
Visit Yunlu Mountain in the morning to view the Tongtian Waterfall with a 130-meter drop. In the afternoon, go to Chimei Town Cherry Gully to experience picking fun and learn about characteristic agriculture. Purchase Neixiang specialties in the evening for the return trip.
A signature delicacy of Neixiang, named after its origin in Guanzhang Town. Made from flour and lard through multiple steps, with a crispy exterior, soft interior, distinct layers, savory and delicious taste, hailed as a "Famous Snack of Southwest Henan".
A traditional Neixiang dish, using local seasonal vegetables, mixed with flour and seasonings, and then steamed, preserving the original flavor of the vegetables. Healthy and nutritious, it represents the local food culture.
A specialty pastry from Wangdian Town, Neixiang. Made from flour and sesame seeds, baked over charcoal fire, resulting in a crispy outside and tender inside. Can be eaten with meat or vegetables, a popular local street food.
Fermented from high-quality local glutinous rice. The wine has an orange-yellow color, mellow taste, rich in various amino acids, and has health benefits. It is a traditional specialty beverage of Neixiang.