Fangcheng County, Nanyang, Henan – One of the sources of the Silk Road and a landscape secret in southwest Henan, integrating the grandeur of Qifeng Mountain, the elegance of Seventy-Two Pools, the profound culture of Zhang Qian, and the delicious flavor of braised noodles. Unlock natural wonders and cultural heritage with a 2-day 1-night in-depth tour.
Climb Qifeng Mountain to enjoy the sea of clouds, explore deep pools to watch waterfalls, trace Zhang Qian's relics, taste Fangcheng braised noodles, and experience the blend of landscapes and history in southwest Henan
Climb Qifeng Mountain in the morning, challenge the hanging plank road, and admire the sea of clouds; explore Seventy-Two Pools in the afternoon, watch the No.1 waterfall group in the Central Plains, experience the high-altitude glass bridge, and feel the uncanny craftsmanship of nature.
Visit Zhang Qian Square in the morning to learn about the story of the pioneer of the Silk Road; visit Lianzhen Palace to experience Taoist culture; systematically understand local history at Fangcheng Museum in the afternoon, and return after tasting special foods in the evening.
The iconic food of Fangcheng, known for its "tenderness, toughness, smoothness, and crispness". It is hand-pulled with high-gluten flour, served with mutton soup and secret spices, supplemented with kelp, tofu skin and other side dishes, and is known as the "No.1 Noodle in China".
Originating from Bowang Town, Fangcheng County, it is said to be invented by Zhuge Liang. It is made with flour as the main ingredient and baked with charcoal fire. It is characterized by crispy outer skin and soft inner flesh, which can be stored for a long time without spoiling, with a history of more than 1,800 years.
A traditional breakfast local to the area, made from flour, peanuts, sesame, walnuts and other raw materials, stir-fried and then boiled with water. It has a rich and mellow taste, with the effect of warming the stomach and dispelling cold, and is a must-have food in winter.
A special banquet created inspired by the cultural connotation of Huangshi Inkstone, a local specialty of Fangcheng. It combines local ingredients with inkstone culture, with representative dishes such as "Ink Pool Reflecting the Moon" and "Ink-Fragrant Tofu", which are both ornamental and delicious.