Zhangping City, Longyan, Fujian — known as the Hometown of Flowers and Trees in China and an old revolutionary base area, features distinctive attractions such as Jiupengxi, Yongfu Cherry Blossom Garden, and Xianghu Red Heritage Site Group. Experience the perfect integration of ecological scenery and red culture in a 2-day 1-night tour.
Stroll through flower seas, recall red memories, experience ecology
Visit Jiupengxi in the morning to experience the ecological beauty of lakes and mountains; stroll through Yongfu Cherry Blossom Garden in the afternoon to admire the unique landscape of cherry blossoms intertwined with tea gardens; stay at a homestay near the cherry blossom garden at night.
Visit Zhangping Confucian Temple in the morning to experience Confucian culture; explore Xianghu Red Heritage Site Group in the afternoon to revisit revolutionary history; climb Tiantai Mountain in the evening to overlook the whole view and end the trip.
A traditional featured snack in Zhangping, made from local white radish as the main ingredient, mixed with rice noodles, shiitake mushrooms, etc., steamed. It has a soft taste and a fresh flavor, and is a good breakfast food locally.
A traditional food in Ningyang Town, Zhangping. Local ducks are marinated and air-dried by special techniques. The meat is firm and fragrant. It can be steamed or boiled in soup, and is a necessary food for festivals.
A featured snack in Zhangping, made of thin skins steamed from rice milk, wrapped with fillings such as dried bamboo shoots and minced meat, and rolled into a tube for eating. It has a smooth taste and delicious flavor, and is a representative of Hakka food culture.
A traditional folk soup in Zhangping, cooked with local wild bitter vegetables and small intestines. It has a moderate bitter taste and has the effect of clearing heat and reducing fire, and is a common soup in local banquets.